Industry eggs are graded, and for the most part, only ‘grade AA’ eggs make it to the supermarket for general consumption. The egg industry has defined what is ‘acceptable to the public in the size and shape of eggs, and many consumers believe that all eggs are precisely the same.Īnything different is frowned upon and considered ‘inferior’ – we know differently, though! ![]() Those should be washed and kept separately or discarded. With that being said, you probably don’t want to sell extremely dirty or poopy eggs to your customers. Some consumers prefer to wash their eggs because they can do it before eating (having left the protective bloom intact) and pass it based on their preferred cleaning method. Some chicken farmers have begun advertising their eggs as “dirty eggs” to educate consumers who understand the benefits of keeping the bloom intact. Government regulations require that USDA-graded eggs be carefully washed and sanitized using only compounds meeting FDA regulations for processing foods.”ĭepending on your local laws, you may prefer not to wash the eggs you will be selling. When the chicken lays the egg, a protective coating is put on the outside by the hen. If you have a couple of hens that like to sleep in the nest boxes at night, it’s time for them to graduate to the roosts – shut off the boxes at night if needs be and park them on the perch.Īccording to the USDA Farm to Table website, “It’s not necessary or recommended for consumers to wash eggs and may increase the risk of contamination because the wash water can be “sucked” into the egg through the pores in the shell. The easiest way to keep the eggs clean is to keep the nesting boxes clean.Ĭheck them every morning, replace nesting material as needed, and remove dirt and poop balls.Ĭollect eggs frequently to prevent soiling and damage. The UK started vaccinating chickens in 1997 and saw the cases of human salmonella drop a whopping 96% over succeeding years! The FDA has been considering this idea for several years but believes the data is inconclusive. The USDA prefers to rely on clean eggs and careful handling to reduce the chance of contamination. The UK/EU vaccinate hens against salmonella. In the US, eggs have to be cleaned before the sale and refrigerated.īoth of these approaches mitigate the possibility of salmonella in the eggs. In the UK, eggs do not have to be cleaned unless dirty and can be sold un-refrigerated. Some folks won’t and will dismiss these ‘oddities’ as not for consumption.Īs far as I can tell, there is no law against selling ‘visually unappealing’ eggs if your customer doesn’t mind.ĭepending on where you live, you may or may not have to clean your eggs before the sale. Poop and dirt on eggshells are not acceptable to the general public or the USDA – although your Aunt Maud may turn a blind eye and declare it’s natural!įriends and neighbors will probably turn a blind eye to those slightly misshapen eggs, too, knowing they are fresh and healthy. So let’s dive into how to sell eggs… Prepare for Selling Eggsįirstly and most importantly, your eggs must be clean. Profiting from poultry eggs (food or hatching eggs) requires the right marketing plan. Remember, all countries and municipalities usually have laws concerning what you can sell and where.Īlthough we will briefly touch on this, it’s up to you to find out what you need to do in your area.Īnd if you play your cards right, you can make a profit. However, you should be able to generate a small income that can at least cover feed costs.Ī basic primer on how to sell chicken eggs, whether you have a small amount every week or if you have a more significant amount for a Farmer’s Market. ![]() It’s unlikely you will become a millionaire when you sell backyard chicken eggs.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |